2019 Menu

Friday Dinner

• Chicken Enchiladas and Vegetable Enchiladas

• Tomato Rice and Black Beans or Pinto Beans

• Romaine with Apple, Celery, Pepitas, Queso and Citrus-Cumin Vinaigrette

• Chocolate Ganache Cake Squares

Saturday Breakfast

• Fruit Salad with Yogurt and Homemade Granola

• Hot Porridge with Toppings

• Roasted Vegetable Quiche with Feta and Basil

Saturday Lunch

• Taco Bar with Achiote Chicken Filling and Vegetable Filling with Tomatillo Salsa, Chipotle Cream and Cabbage-Cilantro Slaw

• Kale and Brussel Sprout Salad with Red Onion, Red Bell Pepper, Tangerines, Pepitas, Queso and Cumin-Citrus Vinaigrette

• Chocolate Chip Cookies, Oatmeal Raisin Cookies

Saturday Dinner

• Valencia Paella with Chicken, Chorizo, Prawns, Mussels, Clams prepared on site

• Vegetable Paella

• Salad

• Carrot Cake Squares

Sunday Breakfast

• Fruit Salad with Yogurt and Homemade Granola

• Hot Porridge with toppings

• Green Chili Egg Bake